Sub-Zero 2024
Sub-Zero Refrigeration
Sub-Zero is the food preservation specialist, keeping food fresh longer through innovative air purification and cooling technologies. Meticulous craftsmanship, thoughtful features, and the promise of decades of everyday use make Sub-Zero the choice of discerning homeowners around the world.
Full Size Refrigeration
Sub-Zero offers a wide selection of refrigeration solutions with numerous widths and innovative configurations. Stainless-steel and panel-ready models allow you the freedom to customize your refrigeration to complement your kitchen and home design.
CLASSIC SERIES
DESIGNER SERIES
PRO SERIES
Wine Storage
Sub-Zero Wine Storage units are more than just coolers. Built with advanced preservation technology and protective materials, Sub-Zero wine storage guards your valuable collection against the harmful effects of heat, humidity, light, and vibration. Available in a variety of sizes and styles so you can bring the pleasure of wine into any room.
Undercounter Refrigeration
Fresh produce in the kitchen island, chilled drinks in the home gym, ice aplenty by the pool—Sub-Zero Undercounter Refrigeration is flexible and convenient. Custom and stainless-steel panel options ensure your undercounter units fit seamlessly within the flow of your home.
Solutions For Every Kitchen
All Sub-Zero Refrigerators are built in and professionally installed for a precise, custom fit within your home’s surrounding cabinetry. With both stainless-steel and panel-ready options available, and nearly limitless configurations, Sub-Zero offers true design flexibility to complement, anchor, or disappear into your décor.
Simplify Your Life With Wi-Fi Enabled Appliances
Control your appliances from wherever you are with a convenient mobile app.
Refrigeration, Reimagined
Discover the best-ever full-size Classic Series Refrigeration.
Full Suite Savings Promotion
Purchase a qualifying appliance package to create the kitchen of your dreams—and save.
VISIT A SHOWROOM
See products in stunning kitchen vignettes and learn from consultants and chefs.
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