Product Description
Hickory wood chunks create a sweet, yet strong bacon flavor. The smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts. It’s especially popular with pork and ribs.
From the Manufacturer
Warranty
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Delivery
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Disclosures
Proposition 65 Warning for California Residents
Cancer and Reproductive Harm - P65Warnings.ca.gov
Hickory wood chunks create a sweet, yet strong bacon flavor. The smoke can be pungent, but it adds a nice, strong flavor to just about all meat cuts. It’s especially popular with pork and ribs.