• Total control burner system allows you to balance the heat top and bottom for different styles of pizza

• 52,000 BTUs NG or 35,000 BTUs LP

• Reaches temperatures as low as 350 degree F and over 800 degree F

• Responsive ceramic cooking deck and composite ceiling liner for enhanced heat dynamics

• Low-maintenance stainless steel construction

• Easy-clean debris tray

• Open-door cooking lets you enjoy the flame and pull pizzas out with perfect timing; door included for when oven is not in use

• Cooks more than pizza; roasts meats and vegetables and bakes breads

• Battery powered ignition, does not require electricity

• 24" x 18" cooking deck

• 30" x 30" footprint

• Built with pride in Kalamazoo, Michigan

• Natural gas or liquid propane configuration

• Sunbrella pizza oven cover

• Pizza Station rolling cart with room for tools and pizza prep

• Pizza Master's Essentials Accessories kit includes professional pizza peels, dough boxes and deck cleaning brush

• All products crafted from highly durable 304 stainless steel

• Marine-grade stainless steel available as an option for clients who prefer additional corrosion resistance. Increases standard lead times by 2 weeks.

• For outdoor use only

• Do not install below overhead combustible surfaces

• For use only on noncombustible surfaces

• See owner's product manual for additional clearances required and other installation information

• Not for use on recreational vehicles or boats

• Spec Sheet

• 3D MODELS

Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.

Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.