Artisan Fire Pizza Oven
Artisan Fire Pizza Oven
Features
- Total control burner system allows you to balance the heat top and bottom for different styles of pizza
- 52,000 BTUs NG or 35,000 BTUs LP
- Reaches temperatures as low as 350 degree F and over 800 degree F
- Responsive ceramic cooking deck and composite ceiling liner for enhanced heat dynamics
- Low-maintenance stainless steel construction
- Easy-clean debris tray
- Open-door cooking lets you enjoy the flame and pull pizzas out with perfect timing; door included for when oven is not in use
- Cooks more than pizza; roasts meats and vegetables and bakes breads
- Battery powered ignition, does not require electricity
- 24" x 18" cooking deck
- 30" x 30" footprint
- Built with pride in Kalamazoo, Michigan
- Natural gas or liquid propane configuration
- Sunbrella pizza oven cover
- Pizza Station rolling cart with room for tools and pizza prep
- Pizza Master's Essentials Accessories kit includes professional pizza peels, dough boxes and deck cleaning brush
- All products crafted from highly durable 304 stainless steel
- Marine-grade stainless steel available as an option for clients who prefer additional corrosion resistance. Increases standard lead times by 2 weeks.
- For outdoor use only
- Do not install below overhead combustible surfaces
- For use only on noncombustible surfaces
- See owner's product manual for additional clearances required and other installation information
- Not for use on recreational vehicles or boats
Product Description
Great artisan pizzas aren't about the wood. They're about the flame. The large open flame in the Kalamazoo Artisan Fire Pizza Oven mimics the heat of a wood-fired pizza oven, but it also gives you the control and responsiveness a wood-fired pizza oven is missing. The Artisan Fire Pizza Oven from Kalamazoo is ready to cook in as little as 20 minutes. With just a 45-minute pre-heat it can cook a perfect Neapolitan-style pizza in less than 3 minutes.Choose an outdoor gas pizza oven that is easy to use, easy to live with and makes outstanding artisan pizzas.SeriousEats.com Managing Culinary Director J. Kenji Lopez-Alt took our Pizza Oven for a four-week test drive. Read his review to see what he had to say about the Kalamazoo Artisan Fire Pizza Oven
Documentation
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- Total control burner system allows you to balance the heat top and bottom for different styles of pizza
- 52,000 BTUs NG or 35,000 BTUs LP
- Reaches temperatures as low as 350 degree F and over 800 degree F
- Responsive ceramic cooking deck and composite ceiling liner for enhanced heat dynamics
- Low-maintenance stainless steel construction
- Easy-clean debris tray
- Open-door cooking lets you enjoy the flame and pull pizzas out with perfect timing; door included for when oven is not in use
- Cooks more than pizza; roasts meats and vegetables and bakes breads
- Battery powered ignition, does not require electricity
- 24" x 18" cooking deck
- 30" x 30" footprint
- Built with pride in Kalamazoo, Michigan
- Natural gas or liquid propane configuration
- Sunbrella pizza oven cover
- Pizza Station rolling cart with room for tools and pizza prep
- Pizza Master's Essentials Accessories kit includes professional pizza peels, dough boxes and deck cleaning brush
- All products crafted from highly durable 304 stainless steel
- Marine-grade stainless steel available as an option for clients who prefer additional corrosion resistance. Increases standard lead times by 2 weeks.
- For outdoor use only
- Do not install below overhead combustible surfaces
- For use only on noncombustible surfaces
- See owner's product manual for additional clearances required and other installation information
- Not for use on recreational vehicles or boats