Steak Champ Electronic Steak Thermometer
Steak Champ Electronic Steak Thermometer
Features
- Measures the core temperature of the steak along the entire probe length throughout the grilling process
- Determines the optimum resting phase time electronically
- The thermometer uses different colored LEDs to indicate medium-rare, medium and medium-well doneness
- High-quality construction, made in Germany
- Able to withstand 650?F sustained cooking temperatures, and 900?F for short periods
- Select any type of steak at least one inch thick (bone-in or boneless)
- Prepare the grill
- Activate the thermometer using the magnetic tool
- The LED will begin to flash slowly
- Insert the thermometer in the center of the steak
- Grill the steak (ideally using a combination of direct and indirect heat), turning ocassionally
- Remove the steak from the grill when the LED changes to a rapid double flash in the color that represents the desired temperature
- Rest the steak until the LED stops flashing, then serve at the perfect doneness
Product Description
This German made electronic thermometer makes grilling a steak to the perfect doneness easy. It is amazingly accurate and very simple to use. Eliminate the guesswork so that you can serve masterfully-grilled steaks every time.The LED indicator will double-flash when it is time to remove the steak from the grill. A green light indicates medium-rare, yellow indicates medium and red indicates medium-well. The thermometer will also monitor the resting period. Once the light stops flashing, the steak is ready to serve.
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- Measures the core temperature of the steak along the entire probe length throughout the grilling process
- Determines the optimum resting phase time electronically
- The thermometer uses different colored LEDs to indicate medium-rare, medium and medium-well doneness
- High-quality construction, made in Germany
- Able to withstand 650?F sustained cooking temperatures, and 900?F for short periods
- Select any type of steak at least one inch thick (bone-in or boneless)
- Prepare the grill
- Activate the thermometer using the magnetic tool
- The LED will begin to flash slowly
- Insert the thermometer in the center of the steak
- Grill the steak (ideally using a combination of direct and indirect heat), turning ocassionally
- Remove the steak from the grill when the LED changes to a rapid double flash in the color that represents the desired temperature
- Rest the steak until the LED stops flashing, then serve at the perfect doneness