ILVE UP30WMPSS Professional Plus II 30" Dual Fuel Range (Natural Gas, Triple Glass Door, Stainless Steel)

The Professional Plus Series

• Professional Plus II, a combination of professional style and innovative functionality with irresistible appeal of technology and performance. Made with AISI304 steel – the raw material par excellence used in the kitchens of the best restaurants.

The irresistible appeal of technology and performance

• Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness

Dual gas burners with power up to 25000 btu as standard

• Optimal supply and perfect distribution of the heat, for all types of cooking.

Total Black brass flame spreader with non-stick nanotechnological coating

• The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.

Cooktop (Hob) with cast iron pan supports

• The indestructible cast iron pan supports provide a functional and safe support for the pots.

Door with soft closing system

• The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

Precise electronic temperature control

• Ensure the oven temperature remain constant throughout, without fluctuating, as is the case in conventional ovens.

Easy clean enamel oven interior

• The grease does not stick to the surface and can therefore be cleaned more easily.

Pizza function

• Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.

Quick start

• The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).

Multiple moist fan cooking

• This adds more moisture to multiple fan normal cooking.

Intensive cooking

• It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result

Grill cooking with closed door

• Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.

Cooking from above

• Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.

Moist cooking from below

• This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.

Static normal cooking

• This is the classic function of the electric oven, particularly suitable for cooking the following foods

Multiple fan cooking

• This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.

• Spec Sheet

• Use and Care Manual

• Use and Care Manual

• Installation Guide

• Quick Specs

• Warranty

• Product Brochure

• Product Brochure

Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.

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