Professional Plus II 40" Dual Fuel Range (Natural Gas, Triple Glass Door, Stainless Steel)
Professional Plus II 40" Dual Fuel Range (Natural Gas, Triple Glass Door, Stainless Steel)
Dimensions
Width: 39 3/8
Height: 38 1/2
Depth: 27
Color
Features
- Professional Plus II, a combination of professional style and innovative functionality with irresistible appeal of technology and performance. Made with AISI304 steel – the raw material par excellence used in the kitchens of the best restaurants.
- Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness
- Optimal supply and perfect distribution of the heat, for all types of cooking.
- The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.
- The indestructible cast iron pan supports provide a functional and safe support for the pots.
- The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.
- Ensure the oven temperature remain constant throughout, without fluctuating, as is the case in conventional ovens. Set at 85°F for perfect proofing, or up to 575°F for roasting.
- The grease does not stick to the surface and can therefore be cleaned more easily.
- Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
- The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).
- This adds more moisture to multiple fan normal cooking.
- It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result
- Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
- Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
- This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.
- This is the classic function of the electric oven, particularly suitable for cooking the following foods
- This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
Product Description
The irresistible appeal of technology and performance. AISI304 steel – the raw material par excellence used in the kitchens of the best restaurants – is the emblem of Professional Plus. A complete system of range cookers, hobs and hoods to design and enjoy top performances in the kitchen. Aesthetics that reflects the top most professionalism, tailored to the space of the home. The Professional Plus range cookers are inspired by the kitchens of the best restaurants, bringing robustness, ergonomics and operability to the domestic space. They offer various set up options, from double ovens to gas or induction hobs. Available gas hobs range from 30 inch up to 60 inch with up to 8 burners and can be integrated with coup de feu and griddle. Induction hobs are flush-mounted, from 36 inch up to 48 inch: the latter version is equipped with no less than 6 cooking zones and the bridge function. The option of choosing different sizes, standard colors or upon request, the option of RAL colors, and metallic finishes, allows it to blend perfectly in any interior.
Documentation
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- Professional Plus II, a combination of professional style and innovative functionality with irresistible appeal of technology and performance. Made with AISI304 steel – the raw material par excellence used in the kitchens of the best restaurants.
- Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness
- Optimal supply and perfect distribution of the heat, for all types of cooking.
- The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.
- The indestructible cast iron pan supports provide a functional and safe support for the pots.
- The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.
- Ensure the oven temperature remain constant throughout, without fluctuating, as is the case in conventional ovens. Set at 85°F for perfect proofing, or up to 575°F for roasting.
- The grease does not stick to the surface and can therefore be cleaned more easily.
- Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
- The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (30°C – 40°C).
- This adds more moisture to multiple fan normal cooking.
- It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result
- Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
- Particularly suitable for browning and adding the final touch of colour to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
- This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.
- This is the classic function of the electric oven, particularly suitable for cooking the following foods
- This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.