Majestic II 60 inch Dual Fuel Range with 9 Burners, Griddle (Natural Gas, Solid Door, Graphite Matte, Brass)
Majestic II 60 inch Dual Fuel Range with 9 Burners, Griddle (Natural Gas, Solid Door, Graphite Matte, Brass)
Dimensions
Width: 59 1/2
Height: 38 3/8
Depth: 29
Color
Features
- Dual Gas Burners with Power Up to 20000 BTU as Standard
- Structure in AISI 304 steel with 12/10 thickness, option to choose ideal combination between a gas cooktop(hob) with up to 9 burners or induction, mixed and in various setups.
- The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.
- The indestructible cast iron pan supports provide a functional and safe support for the pots.
- Grand Size and Performance
- The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens.
- Thanks to TFT technology, the display assures superior readability, displaying every function with clear and immediate graphics.
- Simply touch the large display with one finger to control all the functions of the single oven or of the two ovens, with a single device. Temperature, timer, and automatic cooking start and end programmer
- The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.
- Warming Drawer with Soft-Closing System
- An essential accessory to check the temperature at the core, for example in meat cuts.
- Thanks to this system, the vapors are removed from inside the cavity, allowing you to choose a drier or more moist cooking. This way, you can achieve a crispy baked dish, or a soft and juicy roast.
- From proofing to cooking, roasting to low temperature, ILVE ovens allow you to prepare complex and sophisticated recipes very easily, with perfect results.
- Prevents the furniture next to the oven and the kitchen from overheating.
- Thanks to the articulated support, the electric heating element of the grill can be lowered to clean the top part of the cavity more easily.
- The grease does not stick to the surface and can therefore be cleaned more easily.
- Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
- Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.
- It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result
- Reach your desired temperature in a short time with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when set at a low temperature.
- It assures quick and intensive cooking with steam block. It is recommended for moist cooking
- Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as
- Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
- Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
- Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.
- This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).
- This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.
- This is the classic function of the electric oven, particularly suitable for cooking the following foods
- This adds more moisture to normal static cooking.
- This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
- This adds more moisture to multiple fan normal cooking.
- This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as
- WARNING
Product Description
The Majestic 60″ dual fuel range combines the classic Italian style and cutting-edge technology. This range feature 9 gas burners and a griddle, equipped with a total black brass burner with non-stick nanotechnological coating, dual 3.5 + 2.3 cu. ft. total oven capacity, 4.3″ full touch oven control display and easy clean enamel oven cavity.
Documentation
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures

Features
- Dual Gas Burners with Power Up to 20000 BTU as Standard
- Structure in AISI 304 steel with 12/10 thickness, option to choose ideal combination between a gas cooktop(hob) with up to 9 burners or induction, mixed and in various setups.
- The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant Total Black finish.
- The indestructible cast iron pan supports provide a functional and safe support for the pots.
- Grand Size and Performance
- The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens.
- Thanks to TFT technology, the display assures superior readability, displaying every function with clear and immediate graphics.
- Simply touch the large display with one finger to control all the functions of the single oven or of the two ovens, with a single device. Temperature, timer, and automatic cooking start and end programmer
- The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.
- Warming Drawer with Soft-Closing System
- An essential accessory to check the temperature at the core, for example in meat cuts.
- Thanks to this system, the vapors are removed from inside the cavity, allowing you to choose a drier or more moist cooking. This way, you can achieve a crispy baked dish, or a soft and juicy roast.
- From proofing to cooking, roasting to low temperature, ILVE ovens allow you to prepare complex and sophisticated recipes very easily, with perfect results.
- Prevents the furniture next to the oven and the kitchen from overheating.
- Thanks to the articulated support, the electric heating element of the grill can be lowered to clean the top part of the cavity more easily.
- The grease does not stick to the surface and can therefore be cleaned more easily.
- Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
- Assures quick defrosting of all frozen food in general, which is quickly brought to room temperature, without altering its taste and appearance.
- It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result
- Reach your desired temperature in a short time with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when set at a low temperature.
- It assures quick and intensive cooking with steam block. It is recommended for moist cooking
- Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as
- Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
- Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
- Ideal for browning and to add the final touch of colour to many foods, while leaving them tender.
- This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).
- This is the most suitable cooking method to complete the cooking cycle, while maintaining the right level of moistness.
- This is the classic function of the electric oven, particularly suitable for cooking the following foods
- This adds more moisture to normal static cooking.
- This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
- This adds more moisture to multiple fan normal cooking.
- This is the function that allows you to cook with significant savings on electricity consumption. With the ECO function, cooking times adapt to slow roasting, such as
- WARNING